Guide 01
French Press
Coarse grind · 4 minutes
1:15 coffee-to-water ratio
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Recipes & brewing
Make a remarkable cup at home.
Practical brewing guides designed to help you enjoy the aroma, body, and character of Ugandan coffee.
Guide 02
Pour Over
Medium grind · 3 minutes
1:16 coffee-to-water ratio
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Espresso
Fine grind · 25–30 seconds
18g coffee · 36g yield
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Cold Brew
Coarse grind · 12–16 hours
1:8 concentrate ratio
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Latte
Espresso with steamed milk
1 espresso · 3 parts milk
Request recipe cardBrewing essential
Good water makes better coffee.
Use fresh filtered water, weigh your coffee, control temperature, and adjust one variable at a time.